Introduction
Chapter 1—Planning a Regenerative Future Ideas for Generating Income on a Homestead or Farm Planning a Business
Chapter 2—Choosing Your Homestead: Site and Scale.
Scale How to Choose a Location and Land
Chapter 3—Gardening for an Abundant Food Supply
Research Natives or Bio Regionally Appropriate Plants
Planning a Garden What Is Permaculture?
What Is a Guild?
Growing Food without Chemicals Growing Mushrooms
Retrofitting Urban and Suburban Areas for Food Production
Chapter 4—Foraging Foraging Ethics/Etiquette
A Few Forages Make Wild Violet Tea
Chapter 5—Food Preservation
Canning
Fermentation
Freezing
Freeze Drying
Dehydration
Curing
Root Cellaring
Chapter 6—Baking and Cooking with Sourdough Culture
Making a Starter Culture
Sourdough Bread Crackers
Tortillas Biscuits
Waffles
Pancakes
Pasta
Dutch Baby Pancake
Shortbread Cookies
Sage’s Special Honey White