I have made a lot of different veggie burgers, and this one is the one we liked best. It was really easy and used items I already had in my kitchen.
First, I got some white beets from the ugly produce section at Four Season Farm. These are veggies that can’t be sold and are put aside for locals to take for free.
I chopped them up and put them through the shredder on the food processor. After shredding, I simply put the rest of the ingredients in the food processor with the blade and mixed until all the ingredients were thoroughly combined. After mixing, I made them into patties, fried them and served them with fried zucchini.
White Beet Burgers
Equipment
- 1 Food Processor
- 1 Colander
- 1 Frying Pan
- 1 Spatula
Ingredients
- 2 cups beets (I used white beets.) raw and sliced
- 3/4 cup rolled oats
- 1/2 cup cooked lentils can also used canned
- 1/2 cup flour (I used almond flour.)
- 1/2 onion chopped
- 2 cloves garlic
- 1 Tablespoon peanut butter
- 2 teaspoons Thyme
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon pepper or to taste
- 1/2 cup breadcrumbs or amount needed to stiffen mixture
- 2 Tablespoons olive oil extra virgin
- Hamburger Buns
Instructions
- Peel and chop beets in food processor
- Add rest of ingredients and process together until mixed
- Transfer mixture into a bowl
- Add breadcrumbs until the mixture becomes stiff
- Make into patties
- Fry in olive oil until golden brown on each side.
