White Beet Burgers

I have made a lot of different veggie burgers, and this one is the one we liked best. It was really easy and used items I already had in my kitchen.

First, I got some white beets from the ugly produce section at Four Season Farm. These are veggies that can’t be sold and are put aside for locals to take for free.

I chopped them up and put them through the shredder on the food processor. After shredding, I simply put the rest of the ingredients in the food processor with the blade and mixed until all the ingredients were thoroughly combined. After mixing, I made them into patties, fried them and served them with fried zucchini.

White Beet Burgers

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Prep Time 45 minutes mins

Cook Time 10 minutes mins

Total Time 55 minutes mins

Servings 6 burgers

Equipment

• 1 Food Processor
• 1 Colander
• 1 Frying Pan
• 1 Spatula

Ingredients

  

• 2 cups beets (I used white beets.) raw and sliced
• 3/4 cup rolled oats
• 1/2 cup cooked lentils can also used canned
• 1/2 cup flour (I used almond flour.)
• 1/2 onion chopped
• 2 cloves garlic
• 1 Tablespoon peanut butter
• 2 teaspoons Thyme
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon pepper or to taste
• 1/2 cup breadcrumbs or amount needed to stiffen mixture
• 2 Tablespoons olive oil extra virgin
• Hamburger Buns

Instructions

 

• Peel and chop beets in food processor
• Add rest of ingredients and process together until mixed
• Transfer mixture into a bowl
• Add breadcrumbs until the mixture becomes stiff
• Make into patties
• Fry in olive oil until golden brown on each side.

Notes

Source: https://itdoesnttastelikechicken.com/vegan-beet-burgers/